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Gin and Tea Cocktail

Spring has finally arrived, and thank goodness for that! It is now the perfect time for afternoons on the deck and – once the kids are asleep – a gin and tea cocktail enjoyed in the warm evening breeze!

Ingredients:

- 2 Oz. Bhutan Sandalwood Black Tea

- fresh lime juice

- simple syrup

- 1 tsp fresh thyme leaves plus more for garnish

- 2 Oz. vomFass Basil & Lime Gin Liqueur

Steps:

1. Put gin, tea, fresh lime juice, simple syrup and fresh thyme leaves in a cocktail shaker.

2. Gently muddle for more thyme flavor.

3. Add ice then shake well. Strain the aromatic cocktail into a short cocktail glass over fresh ice and garnish with a spring or two of fresh thyme.