Think about what to do for the side dish ? This salad is full of fresh flavor and can be eaten in so many ways — as a side dish or as a topping for chicken, beef or fish. Clean, fresh and easy to make!

Ingredients:

• 3 cups grape and cherry tomatoes, sliced
• 3 tablespoons vomFass Basil Extra Virgin Olive Oil
• 3 tablespoon  vomFass Fig Balsamic Vinegar
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 3 tablespoons chopped basil

Steps:

•Whisk together the oil, vinegar, oregano and salt.
Put tomatoes in a medium-sized bowl and pour dressing over top.

•Add basil and toss gently.
Cover with lid or plastic wrap and refrigerate for at least two hours or overnight.
Toss gently.

•Add more salt if necessary and serve.