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Keto Open Egg Salad Sandwiches Recipe
Ingredients:
• 4 eggs
• 4 Tablespoons (60 ml) of mayo
• Salt and freshly ground black pepper, to taste
• 2 teaspoon (2 g) of chopped fresh chives, plus additional for garnish
• 2 slices (56 g) of bacon, chopped
• 4 slices of One Plus One La Baguette Keto Low Calories Bread
Steps:
• Boil the eggs in a saucepan of water for approximately 8 to 10 minutes. Peeling and finely chop the eggs. Place the chopped eggs in a bowl and combine with the mayo and fresh chives, seasoning with salt and freshly ground black pepper, to taste.
• In the meantime, fry the chopped bacon until crispy. Drain and allow to cool slightly before adding to the egg salad.
• Place the 4 slices of bread on plates. Divide the egg salad between all 4 slices and garnish with additional extra chives.