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Keto Open Egg Salad Sandwiches Recipe

This Keto open egg salad sandwiches recipe has a special ingredient — bacon! It’s recipes like this that make you forget you’re following a diet.
 
 

Ingredients:

• 4 eggs


• 4 Tablespoons (60 ml) of mayo


• Salt and freshly ground black pepper, to taste


• 2 teaspoon (2 g) of chopped fresh chives, plus additional for garnish


• 2 slices (56 g) of bacon, chopped


• 4 slices of  One Plus One La Baguette Keto Low Calories Bread

Steps:

• Boil the eggs in a saucepan of water for approximately 8 to 10 minutes. Peeling and finely chop the eggs. Place the chopped eggs in a bowl and combine with the mayo and fresh chives, seasoning with salt and freshly ground black pepper, to taste.

• In the meantime, fry the chopped bacon until crispy. Drain and allow to cool slightly before adding to the egg salad.

• Place the 4 slices of bread on plates. Divide the egg salad between all 4 slices and garnish with additional extra chives.