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Pumpkin with Organic Acacia Honey

If you're looking for a side dish that's slightly different to the classic salad, this scrumptious high-fiber antioxidant pumpkin recipe is your must-try.

Ingredients: 

- 2 tbsps grated Parmesan cheese

- 1 tbsp vomFass Basil Extra Virgin Olive Oil

- 1 small pumpkin, seeded and cut into 8 wedges

- ¼ cup toasted blanched hazelnuts

- 1 tbsp parsley leaves

- 2 tbsps Hexapi Honey - Organic Acacia Honey

- 1 tablespoon sea salt

- ½ teaspoon cayenne pepper

Steps:

1. Preheat the oven to 180°C.

2. Place the pumpkin flesh side up.

3. Season with the sea salt and cayenne pepper and then drizzle with the olive oil. 

4. Cover with foil. 

5. Bake until fork-tender, about 35 minutes. 

6. Remove the foil and drizzle the pumpkin with the honey. 

7. Arrange on a platter and sprinkle with the cheese. 

8. Garnish with the hazelnuts and parsley. Serve warm.