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Spicy Szechuan Noodle With Spicy Sesame Oil

Spicy Szechuan noodles with spicy chili oil ready in 15 minutes! Spicy, garlicky Szechuan chili oil noodles made with The Seed Mart Spicy Sesame oil & fresh herbs.
 
 

Ingredients:

• 8 oz. of The Seed Mart -Shrimp Roe Noodles


• 1 -2 tables spoon of  The Seed Mart- Spicy Sesame oil


• 1 Tablespoon dark soy sauce


• 1 Tablespoon Chinese black vinegar

 
• Chopped handful cilantro    


• Chopped 1 stalk scallion 

 

Steps:

• Bring a large pot of water to a boil and cook your noodles according to the directions. Rinse under cold water and drain very well.

• Add 1 -2 tables spoon of  The Seed Mart- Spicy Sesame oil according to your liking and spice level. And mix with 1 Tablespoon dark soy sauce and Chinese black vinegar

• Top with chopped garlic slice, scallion and cilantro