{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Vegan Breakfast Recipe
Forget shop-bought cans of baked beans. This homemade version is tastier and healthier, keep you full whole morning !
INGREDIENTS:
•½ tbsp olive oil , plus extra for drizzling
•½ small onion , sliced
• ½ small red pepper , thinly sliced into strips
• 1 garlic clove , halved
•227g can chopped tomatoes
• ½ tsp smoked paprika
• 2 tsp red wine vinegar
• 210g can butter beans or chickpeas, drained
• ¼ tsp sugar
• 1-2 slices of One Plus One La Baguette Keto Low Calories Bread
• a few parsley sprigs, finely chopped
INSTRUCTIONS:
STEP 1
Heat the oil in a small pan, add the onion and pepper, and fry gently until soft, about 10-15 mins. Crush half the garlic and add this to the pan, along with the tomatoes, paprika, vinegar, beans, sugar and some seasoning. Bring to a simmer and cook for 10-15 mins or until slightly reduced and thickened.
STEP 2
Toast the bread, rub with the remaining garlic and drizzle with a little oil. Spoon the beans over the toast, drizzle with a little more oil and scatter over the parsley.