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A Spark of Madness' founder Simran, is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas, and this book is full of recipes developed through years of following her passion.
A Restaurant Management graduate from Le Cordon Bleu Paris, Simran is adept at melding cuisines, flavors, and ingredients, and has launched restaurants across Asia and even Africa. When whipping up a dish, her aim is to make it three-dimensional, bringing together elements of sugar, spice and salt to give you the perfect bite.
Sugar, Spice & Salt - Say no more!
A chocolate like no other, Spark Bark combines fragrant Sichuan peppercorns, 53% rich chocolate and crunchy, perfectly salted pretzels bits.
Keeping true to the A Spark of Madness ethos, we want to always deliver the perfect bite combining sugar, spice, salt and if there is a crunch element, what is not to love?
Handmade in Hong Kong
Net Weight: 125g