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A Spark of Madness' founder Simran, is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas, and this book is full of recipes developed through years of following her passion.
A Restaurant Management graduate from Le Cordon Bleu Paris, Simran is adept at melding cuisines, flavors, and ingredients, and has launched restaurants across Asia and even Africa. When whipping up a dish, her aim is to make it three-dimensional, bringing together elements of sugar, spice and salt to give you the perfect bite.
Spicy, Creamy, Sweet, Nutty, Salty, Tangy
This sauce is a Palate Awakener
This sauce was conceived after one too many bowls of Dan Dan Mein. The flavours of peanut, chili oil, vinegar and sesame all coming together to spark any dish.
Spark On Dumplings | Salad | Fried Rice | Cold Noodles | French Fries | Dan Dan | On it's own!
Vegan | No Nasties & Preservatives | Handmade in Hong Kong
Net Weight: 210g