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A Spark of Madness' founder Simran, is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas, and this book is full of recipes developed through years of following her passion.
A Restaurant Management graduate from Le Cordon Bleu Paris, Simran is adept at melding cuisines, flavors, and ingredients, and has launched restaurants across Asia and even Africa. When whipping up a dish, her aim is to make it three-dimensional, bringing together elements of sugar, spice and salt to give you the perfect bite.
Pink Guava | Gin | Bird's Eye Chili | Ginger
This is your jam
Spark On Cocktails | BBQ Marinades | Scones | Grilled Cheese | Ice Cream | Granola | Cheeseboard | Cakes | Bagels | Parfaits | Peanut Butter Sandwich | Popsicle | Crepes
Vegan | Gluten-free | No Nasties | Handmade in Hong Kong
This soft-set jam contains 3.5% alcohol.
Net Weight: 240g