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More Tea| Acerola Cherry Tea 西印度樱桃茶

More Tea| Acerola Cherry Tea 西印度樱桃茶

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Description
More Tea| Acerola Cherry Tea 西印度樱桃茶

BRAND

MoreTea is Hong Kong’s premium tea store. Founded with a passion for excellent tea that is both delicious and sustainable, MoreTea brings to Hong Kong the best teas from around the world into a fusion of cultures and tastes - emblematic of MoreTea’s Hong Kong roots.

The name “More Tea” (「續茶」), using the Chinese characters「續」(Continue) and 「茶」(Tea) , represents our goal to push this industry forward for a new age and bringing more premium tea to our customers.


續茶創立於香港。「續茶」二字取自《續茶經》,寓意延續茶悠長的傳統,並從中創出新意。續茶與優質茶園合作,並採用對環境無害的可回收包裝物料,致力從世界各地帶來頂級的茶品,為愛茶人續上一杯好茶。


DESCRIPTION

Bursting with nutrients and summer goodness our Acerola Cherry tea is a blend of Acerola (a cherry-like berry grown in Mexico, Barbados, and India), premium figs, and the sour cherry for extra tartness.

Supported by a black tea base, this fruity beverage is a perfect refresher in the afternoon or severed cool over ice.

Made in the UK.


我們的 Acerola 櫻桃茶富含營養和夏日美味,混合了 Acerola(一種生長在墨西哥、巴巴多斯和印度的櫻桃狀漿果)、優質無花果和酸櫻桃,帶來額外的酸味。

內含特級紅茶,這款果茶是完美的下午提神飲品,夏天可加入冰塊。


英國製造。



HOW TO BREW IT?

Hot tea:

take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.


Cold Brew: 

Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.

Leave in the fridge for at least 8 hours or overnight.

Strain and serve!


熱飲:

取3-5克茶葉(約2-3茶匙),加入大約200-300ml熱水,浸泡3-5分鐘後飲用。

冷泡方法:


在空瓶裡加入茶葉,比例為100 毫升水配1 克茶葉。

倒入礦泉水,放置冰箱內,瓶子必須要有蓋子,以防串味。

置放8 -12小時後,一杯濃淡適中的冷泡茶就完成了。


WHAT IS ACEROLA CHERRY?

The acerola cherries, also known as Barbados cherries or West Indian cherries, are generally 1 centimeter to 1 inch in diameter and are orange-red to ruby red in color. BTW, while they're called "cherries" and look a lot like bings or maraschinos, acerola are technically cherry-like berries. Their flavor is tart, thanks to all that vitamin C. Cup for cup, acerola cherries have 50 to 100 times more Vitamin C than oranges or lemons! 


西印度櫻桃(Acerola)為常綠灌木熱帶果樹,又名針葉櫻桃,原產於墨西哥、加勒比海地區,是西半球熱帶地區的植物,會有類似櫻桃的漿果,但跟我們平常吃的櫻桃不太一樣,西印度櫻桃的維他命C含量非常高,也是主要的功效成份。西印度櫻桃除了維他命C外,還有很多其他天然營養成分,包括生物類黃酮、維生素B1、維生素B2、維生素B3、鈣、鐵、β-胡蘿蔔素、葉黃素等等豐富營養素,能夠幫助維生素C更好吸收,同時補充天然植物的營養。

我們在紅茶中加入大量西印度櫻桃,酸甜馥郁的滋味為紅茶帶來不同的高雅感受。

Shipping & Payment

Delivery Options

  • 新夏輝冷凍速運 (Free Delivery for What The Soup over HK$480 only )
  • Standard Delivery
  • Free Delivery over HK$800

Payment Options

  • Atome (Buy Now Pay Later)
  • Alipay (HK)_SHOPLINE Payments
  • Credit Card(Visa/ MasterCard/ AMEX)
  • FPS
  • Payme
  • Credit Card via Stripe
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