Name: More Tea| Acerola Cherry Tea 西印度樱桃茶
Brand: More Tea
SKU: 637ed2bc4e7f04001067ce6d
Price: 180.0 HKD
Availability: InStock

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Description

More Tea| Acerola Cherry Tea 西印度樱桃茶

BRAND

MoreTea is Hong Kong’s premium tea store. Founded with a passion for excellent tea that is both delicious and sustainable, MoreTea brings to Hong Kong the best teas from around the world into a fusion of cultures and tastes - emblematic of MoreTea’s Hong Kong roots.

The name “More Tea” (「續茶」), using the Chinese characters「續」(Continue) and 「茶」(Tea) , represents our goal to push this industry forward for a new age and bringing more premium tea to our customers.

續茶創立於香港。「續茶」二字取自《續茶經》，寓意延續茶悠長的傳統，並從中創出新意。續茶與優質茶園合作，並採用對環境無害的可回收包裝物料，致力從世界各地帶來頂級的茶品，為愛茶人續上一杯好茶。

DESCRIPTION

Bursting with nutrients and summer goodness our Acerola Cherry tea is a blend of Acerola (a cherry-like berry grown in Mexico, Barbados, and India), premium figs, and the sour cherry for extra tartness.

Supported by a black tea base, this fruity beverage is a perfect refresher in the afternoon or severed cool over ice.

Made in the UK.

我們的 Acerola 櫻桃茶富含營養和夏日美味，混合了 Acerola（一種生長在墨西哥、巴巴多斯和印度的櫻桃狀漿果）、優質無花果和酸櫻桃，帶來額外的酸味。

內含特級紅茶，這款果茶是完美的下午提神飲品，夏天可加入冰塊。

英國製造。

HOW TO BREW IT?

Hot tea:

take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.

Cold Brew:

Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.

Leave in the fridge for at least 8 hours or overnight.

Strain and serve!

熱飲：

取3-5克茶葉（約2-3茶匙），加入大約200-300ml熱水，浸泡3-5分鐘後飲用。

冷泡方法：

在空瓶裡加入茶葉，比例為100 毫升水配1 克茶葉。

倒入礦泉水，放置冰箱內，瓶子必須要有蓋子，以防串味。

置放8 -12小時後，一杯濃淡適中的冷泡茶就完成了。

WHAT IS ACEROLA CHERRY?

The acerola cherries, also known as Barbados cherries or West Indian cherries, are generally 1 centimeter to 1 inch in diameter and are orange-red to ruby red in color. BTW, while they're called "cherries" and look a lot like bings or maraschinos, acerola are technically cherry-like berries. Their flavor is tart, thanks to all that vitamin C. Cup for cup, acerola cherries have 50 to 100 times more Vitamin C than oranges or lemons!

西印度櫻桃(Acerola)為常綠灌木熱帶果樹，又名針葉櫻桃，原產於墨西哥、加勒比海地區，是西半球熱帶地區的植物，會有類似櫻桃的漿果，但跟我們平常吃的櫻桃不太一樣，西印度櫻桃的維他命C含量非常高，也是主要的功效成份。西印度櫻桃除了維他命C外，還有很多其他天然營養成分，包括生物類黃酮、維生素B1、維生素B2、維生素B3、鈣、鐵、β-胡蘿蔔素、葉黃素等等豐富營養素，能夠幫助維生素C更好吸收，同時補充天然植物的營養。

我們在紅茶中加入大量西印度櫻桃，酸甜馥郁的滋味為紅茶帶來不同的高雅感受。

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