More Tea|Dried Persimmon Tea 香甜柿子茶

Persimmon is a tart and sweet summery fruit popular in Asia, particularly South Korea.

Our Dried Persimmon Tea captures the essence of the fruit paired with a mild black tea as its base. 

Taken together they create a smooth and tangy fruit tea that is a wonderful accessory on a warm summer's day.

Made in the UK

柿子是一種酸甜的夏季水果，在亞洲尤其是韓國很受歡迎。我們的柿子茶捕捉了柿子的精華，和溫和的紅茶混合一齊。創造出這款柔滑而濃郁的果茶，是溫暖夏日的絕佳飲品。

英國製造。

HOW TO BREW IT?

Hot tea:

take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.

Cold Brew: 

Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.

Leave in the fridge for at least 8 hours or overnight.

Strain and serve!

熱飲：

取3-5克茶葉（約2-3茶匙），加入大約200-300ml熱水，浸泡3-5分鐘後飲用。

冷泡方法：

在空瓶裡加入茶葉，比例為100 毫升水配1 克茶葉。

倒入礦泉水，放置冰箱內，瓶子必須要有蓋子，以防串味。

置放8 -12小時後，一杯濃淡適中的冷泡茶就完成了。