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MoreTea is Hong Kong’s premium tea store. Founded with a passion for excellent tea that is both delicious and sustainable, MoreTea brings to Hong Kong the best teas from around the world into a fusion of cultures and tastes - emblematic of MoreTea’s Hong Kong roots.
The name “More Tea” (「續茶」), using the Chinese characters「續」(Continue) and 「茶」(Tea) , represents our goal to push this industry forward for a new age and bringing more premium tea to our customers.
續茶創立於香港。「續茶」二字取自《續茶經》,寓意延續茶悠長的傳統,並從中創出新意。續茶與優質茶園合作,並採用對環境無害的可回收包裝物料,致力從世界各地帶來頂級的茶品,為愛茶人續上一杯好茶。
Persimmon is a tart and sweet summery fruit popular in Asia, particularly South Korea.
Our Dried Persimmon Tea captures the essence of the fruit paired with a mild black tea as its base.
Taken together they create a smooth and tangy fruit tea that is a wonderful accessory on a warm summer's day.
Made in the UK
柿子是一種酸甜的夏季水果,在亞洲尤其是韓國很受歡迎。我們的柿子茶捕捉了柿子的精華,和溫和的紅茶混合一齊。創造出這款柔滑而濃郁的果茶,是溫暖夏日的絕佳飲品。
英國製造。
HOW TO BREW IT?
Hot tea:
take 3-5g (2-3 teaspoons) and brew with 200-300ml of boiling water. Let it infuse for 3-5 mins.
Cold Brew:
Put 1g of tea leaves in a jug or bottle per 100ml of mineral water.
Leave in the fridge for at least 8 hours or overnight.
Strain and serve!
熱飲:
取3-5克茶葉(約2-3茶匙),加入大約200-300ml熱水,浸泡3-5分鐘後飲用。
冷泡方法:
在空瓶裡加入茶葉,比例為100 毫升水配1 克茶葉。
倒入礦泉水,放置冰箱內,瓶子必須要有蓋子,以防串味。
置放8 -12小時後,一杯濃淡適中的冷泡茶就完成了。