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MoreTea is Hong Kong’s premium tea store. Founded with a passion for excellent tea that is both delicious and sustainable, MoreTea brings to Hong Kong the best teas from around the world into a fusion of cultures and tastes - emblematic of MoreTea’s Hong Kong roots.
The name “More Tea” (「續茶」), using the Chinese characters「續」(Continue) and 「茶」(Tea) , represents our goal to push this industry forward for a new age and bringing more premium tea to our customers.
續茶創立於香港。「續茶」二字取自《續茶經》,寓意延續茶悠長的傳統,並從中創出新意。續茶與優質茶園合作,並採用對環境無害的可回收包裝物料,致力從世界各地帶來頂級的茶品,為愛茶人續上一杯好茶。
Aromatic, spicy, and bold. Chai is a staple of Indian tea culture and a popular tea worldwide. Its precocious flavours immediately excite the senses. Cardamom, cloves, cinnamon.
Carried by a strong black tea, and excellently complemented by milk or dairy alternatives, Spicy Chai is the ultimate Indian tea experience.
Made in the UK.
踏入秋冬,每天最relax的時間便是 take a break 時的一杯 hot drink。
茶葉本身已經blend好左,內已包含豆蔻、丁香、花椒、肉桂、生薑、黑胡椒和其他香料。所以只而要把茶葉和喜歡的植物奶加熱5分鐘,再加入agave略加甜度,一杯 好味又療癒的 spicy chai latte 就 ready to drink
每次飲完,整個人都會暖暖的,香料的香氣亦很cozy,真的能讓身心都更在狀態。
英國製造。
材料
-3 茶匙 More Tea spicy chai 茶葉 (茶葉內已包含豆蔻、丁香、花椒、肉桂、生薑、黑胡椒和其他香料)
- 水 - 2杯
- 植物奶(可按自由喜好)
- 2杯Agave或其他 sweetener (有些機砂糖亦可) - 少許
做法
1. 把spicy chai 茶葉和喜歡的植物奶加入小鍋內,蓋上lid後開小火慢慢加熱約5分鐘
2. 熄火後稍放5分鐘 (covered) 讓味道更濃醇
3. 加入喜歡的 sweetener (會推薦用 agave, stevia 或 Maple syrup, 當然亦可用較傳統的砂糖)
4. 最後把3過strainer,一杯熱騰騰又療癒的 spicy chai latte 就完成!