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MoreTea is Hong Kong’s premium tea store. Founded with a passion for excellent tea that is both delicious and sustainable, MoreTea brings to Hong Kong the best teas from around the world into a fusion of cultures and tastes - emblematic of MoreTea’s Hong Kong roots.
The name “More Tea” (「續茶」), using the Chinese characters「續」(Continue) and 「茶」(Tea) , represents our goal to push this industry forward for a new age and bringing more premium tea to our customers.
續茶創立於香港。「續茶」二字取自《續茶經》,寓意延續茶悠長的傳統,並從中創出新意。續茶與優質茶園合作,並採用對環境無害的可回收包裝物料,致力從世界各地帶來頂級的茶品,為愛茶人續上一杯好茶。
Cultivar: Yabukita (やぶきた)
Origin: Ujitawara
Our Genmaicha is cultivated by a family farm in Ujitawara that have been growing tea for over 120 years.
Our Genmaicha is a blend of sencha and roasted brown rice. Together the traditional aroma and grassy flavour of sencha is complemented by the crackle and pop of rice crackers.
玄米茶是在煎茶茶葉中混入經炒香的糙米。玄米茶同時擁有玄米及煎茶的香氣,而且能沖淡茶葉的苦澀味,十分容易入口。玄米茶的咖啡因含量極低,即使在睡前飲用也不易失眠;玄米亦有暖胃功效,即使腸胃不好的人也可以放心飲用。我們的綠茶由日本綠茶發祥地——宇治田原町的第三代茶農種植和製造,得到日本有機認證。
HOW TO SERVE
Take 4g of tea leaves (1-2 teaspoons) and brew with 120cc of boiling water. Infuse for 30 seconds and enjoy!
取4克茶葉(約1-2茶匙),加入大約200-300ml熱水,浸泡30秒後飲用。