Name: More Tea|Organic Japanese Matcha Powder 宇治有機抹茶粉
Brand: More Tea
SKU: 637f17b263cbfd001fda2881
Price: 180.0 HKD
Availability: InStock

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More Tea|Organic Japanese Matcha Powder 宇治有機抹茶粉

HK$180.00

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Description

More Tea|Organic Japanese Matcha Powder 宇治有機抹茶粉

BRAND

MoreTea is Hong Kong’s premium tea store. Founded with a passion for excellent tea that is both delicious and sustainable, MoreTea brings to Hong Kong the best teas from around the world into a fusion of cultures and tastes - emblematic of MoreTea’s Hong Kong roots.

The name “More Tea” (「續茶」), using the Chinese characters「續」(Continue) and 「茶」(Tea) , represents our goal to push this industry forward for a new age and bringing more premium tea to our customers.

續茶創立於香港。「續茶」二字取自《續茶經》，寓意延續茶悠長的傳統，並從中創出新意。續茶與優質茶園合作，並採用對環境無害的可回收包裝物料，致力從世界各地帶來頂級的茶品，為愛茶人續上一杯好茶。

DESCRIPTION

Cultivar: Ujimidori

Origin: Ujitawara, Kyoto, Japan

Shading: 28 days prior to the harvest

Our organic Matcha is cultivated by a family farm in Ujitawara that have been growing tea for over 120 years.

Matcha Powder is a jade green powder made from premium, finely-milled green tea leaves. Deeply earthy in flavor, matcha powder is powdery in texture and dissolves naturally in warm water.

Matcha powder is ideal for adding to beverages, baked goods, vinaigrettes, and more. High in vitamin A, which supports healthy skin.

宇治是公認的抹茶代名詞，與抹茶有著密不可分的連繫，更承載著日本茶農對品質的堅持。位於京都的宇治市，在茶的盛產期間，日夜溫差最高可達20度，使培育出的茶葉成為了極品中的極品。柔滑、奶香、幽雅口感、濃郁鮮味。

To serve:

For 1 cup of tea, use 1 tsp Matcha powder（1g) and 1 cup of water at 70-82ºC. Enjoy as is or with warm milk as a latte

Storage:

We recommend storing one 30-gram bag at room temperature for daily use in the screw top can or resealable bag, and the remaining in your freezer for long-term storage if you buy more than one at once. NOTE: For freezer storage, double-seal in a plastic ziplock bag and tupperware container for maximum freshness and to avoid other food smells from affecting the matcha. Always allow the bag to sit for 24-hours before unsealing to acclimate to room temperature. This avoids condensation from damaging the matcha powder.

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