Name: More Tea|Phoenix Dancong (Honey Orchid Notes) 潮州鳳凰單叢（蜜蘭香）
Brand: More Tea
SKU: 637f19955f25d00019136250
Price: 250.0 HKD
Availability: InStock

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Description

More Tea|Phoenix Dancong (Honey Orchid Notes) 潮州鳳凰單叢（蜜蘭香）

BRAND

MoreTea is Hong Kong’s premium tea store. Founded with a passion for excellent tea that is both delicious and sustainable, MoreTea brings to Hong Kong the best teas from around the world into a fusion of cultures and tastes - emblematic of MoreTea’s Hong Kong roots.

The name “More Tea” (「續茶」), using the Chinese characters「續」(Continue) and 「茶」(Tea) , represents our goal to push this industry forward for a new age and bringing more premium tea to our customers.

續茶創立於香港。「續茶」二字取自《續茶經》，寓意延續茶悠長的傳統，並從中創出新意。續茶與優質茶園合作，並採用對環境無害的可回收包裝物料，致力從世界各地帶來頂級的茶品，為愛茶人續上一杯好茶。

DESCRIPTION

Grown in the Phoenix Mountain of Chaozhou, Guangdong. Dancong (單叢) means teas consisting of leaves from a single cultivar).

This cultivation method gives Phoenix Dancong tea its signature fragrance.

鳳凰單叢是烏龍茶中的名貴品種，產於廣東潮安鳳凰山。「單叢」是指經過多年品試後鑑定為具有多種不同自然花香味的茶株，採收時分不同的植株和風味，進行單株採摘，單株烘乾而成的高級名茶。鳳凰單叢條索粗壯、勻整、挺直，色澤淺金褐色，油潤有光，泛硃砂紅點。沖色後有「三黃誘」之稱號即湯色橙黃，葉底邊緣朱紅，葉腹黃亮，片片綠茶紅鑲邊，滋味濃爽回甘，香芳持久，七泡仍有香有味，帶有天然花香的獨特「山韻」，而高級品質產量稀少。

此茶有助提神醒腦，清熱降火，溫脾胃。

HOW TO SERVE

To serve, take 2-3g (1-2 teaspoons) and brew with 250ml boiling water. Let it infuse for 30 seconds to 1 min.

Gongfu style (Gaiwan)

6g | per 100ml | 95°C | 1 min

+ 10s per steep for at least 5 steeps

Western style (Teapot)

3g | per 100ml | 90°C | 3 mins

+ 1 min per steep for at least 3 steeps

Cold brew

10g | 1L | Room temp/ refrigerated | 6 hours

We recommend brewing Dancong in gongfu style to get the full sensory experience that develops with each infusion. Dancong oolongs exhibit a remarkable ‘patience’ (耐泡)—meaning they last for many infusions.

These are just guidelines. As we always say, it’s best to experiment with a range of temperatures and leaf-to-water ratios to understand the tea and your own taste preferences.

Country of Origin: Phoenix Mountain, Chaozhou, China

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