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一個黑朱古力狂熱愛好者創立的本地Bean To Bar品牌。從Chocolate Lover到Taster,繼而由Hobby Maker轉化成為專業Chocolate Maker,我們的理念是透過反覆實驗、品嚐,選用特定烘焙程度及製作配方,研發能夠呈現不同可可豆獨特風味的產品。現時主力生產Single Origin Chocolate Bar及Drinking Chocolate;所有產品成份天然,不含卵磷脂、添加劑或乳化劑,只包含可可及有機蔗糖。
This 72% Philippines single origin chocolate bar is aged with Rosa & Sage. Aging the rose buds from Iran and Sage from Israel with the our Paquibato chocolate to create a balanced aroma and avoid grassy note from the plants and herbs. No flavor is actually added in the bar.
Ingredients | Cacao Beans / Organic Cane Sugar / Cacao Butter
Nutrition Fact | Per 45g, Energy 270g, Protein 5.3g, Total Fat 18.8g, Saturated Fat 12.1g, Trans Fat 0g, Carbohydrates 18.2g, Fibre 8g, Sugars 7.4g, Sodium 0.1mg
*No added lecithin or vanilla. Keep and store in cool dry place.