vomFass Calamansi Balsamic Vinegar
The Calamansi, also known as the Calamondin orange, is mainly cultivated in the Philippines today, and is a small fruit which looks similar to a lime and descends from the mandarin orange. Within a few seconds, your nose is filled with the tart-acidic aromas of mandarin, orange and lime and hints of lime. Add a few drops of this fair-trade balsamic over fish, chicken, salads or add to light sauces to give your cuisine a gold star. It's also amazing when mixed with mineral water as an aperitif or in cocktails.
Awards: 2 Star Superior Taste Award, DLG Gold
Nutritional values per 100ml:
Energy (kJ): 583
Energy (kcal): 137
Fat (g): <0.5
of which saturates (g): <0.1
Carbohydrates (g): 28.3
of which sugars (g): 28.3
proteins (g): <0.5
Salt (g): <0.1
*All pictures shown are for reference only.
Actual product may vary due to graphic enhancement.