vomFass White Truffle Extra Virgin Olive Oil
Far Eastern cuisine is becoming increasingly popular. That's occasion enough to bring a basic component of Asian meals into your home: ginger.
Unfortunately, it isn't possible to prepare vinegar from ginger in a natural way; for this reason we began a search for the best vinegar partner to match it.
And what we found became our Ginger-Grape Balsamic Vinegar.The sweetness and the aroma of grapes harmonizes perfectly with the astringency and tartness of ginger
- creating a hint of Asia. Ideal for marinating or adding flavour to fish and poultry.nUse sparingly in green salads.
Our tip: Fresh cucumber salad with Ginger-Grape Balsamic Vinegar, seasoned with a touch of sale and white pepper.
Also try this unique vinegar together with sparkling water or mineral water for a refreshing drink!
Acidity: 5.5% Nutritional values per 100ml:
Energy (kJ): 613
Energy (kcal): 144
Fat (g): <0.5
of which saturates (g): <0.1
Carbohydrates (g): 31.5
of which sugars (g): 31.5
proteins (g): <0.5
Salt (g): 0.02
*All pictures shown are for reference only.
Actual product may vary due to graphic enhancement.